Ingredients
Scale
- 1 lb flank steak
- 2 medium zucchinis, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1/2 tsp paprika
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt, pepper, and garlic powder.
- Brush zucchini slices with olive oil and season lightly.
- Grill steak for 4-5 minutes per side for medium-rare.
- Grill zucchini for 2-3 minutes per side until tender.
- Let steak rest for 5 minutes, then slice thinly.
- Mix Greek yogurt, lemon juice, dill, and paprika to make the sauce.
- Assemble bowls with sliced steak, grilled zucchini, and drizzle with sauce.
Notes
- Let steak rest before slicing for juicier results.
- Adjust grilling time for preferred doneness.
- Use fresh herbs for best flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg